Simple Recipe: Yummy Mini Chicken burger

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Mini Chicken burger. Arrange the burgers on a baking sheet and put a little butter or margarine and Marmite on each one. Whizz the chickpeas in a food processor or mash until well broken up. Put into a bowl with the onion, garlic, mince and sweet potato.

Mini Chicken burger Ground chicken can be your secret weapon to flavorful, yet lean burgers perfect for quick and easy weeknight dinners. In a large bowl, combine the chicken pieces and onions. Heat oil in a frying pan. You can cook Mini Chicken burger using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Chicken burger

  1. Prepare 6 of Mini Buns.
  2. Prepare 6 of Chicken Patty Frozen (or u can check my recipes for homemade patty recipes).
  3. You need half of cup Mayo Garlic Sauce.
  4. It's Half of cup Mayo Chup Sauce.
  5. It's 6 of cheddar cheese chunks.
  6. Prepare of For Mayo Garlic Sauce:.
  7. You need of Add 6 boiled garlic cloves, salt, in half cup Mayonnaise and mix it.
  8. You need of For Mayo Chup Sauce:.
  9. It's 3 tbsp of mayonnaise + 3tbsp ketchup + 1tbsp chilli sauce + 1 tsp chilli flakes + salt to taste. Mix well.

Coat the burgers with the remaining breadcrumbs. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil. Ground chicken doesn't quite get the love of its beef counterpart, despite being much lighter and leaner than beef — yet a package of ground chicken opens the door for so many fun new recipes to.

Mini Chicken burger instructions

  1. Fry the chicken patty till golden brown..
  2. Now cut the buns in two half. Put the mayo sauce on bottom then put patty now mayo chup sauce then cover the top bun..
  3. On warm non stick pan melt the cheddar cheese chunks and spread them on top part of buns..
  4. Ready to Serve!.

Dipping each bite of my mini chicken burger in the avocado aioli is my hands-down favorite way to eat them! The sauce is super easy to whip up. Serve them on a bun, topped with your favorite cheese if you want. I would suggest Provolone or Havarti cheese over the top, but pick whatever kind you love. Kids especially love the burgers served this.