Recipe: Tasty Home made Beef burger

Home made Beef burger. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients.

Create a depression in the centre, this will ensure the burgers cook evenly and flat. Place in the fridge to chilled and stiffen. This homemade beef patty recipe is so easy and delicious! You can cook Home made Beef burger using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Home made Beef burger

1. It's of buns.
2. Prepare of Onion.
3. Prepare of Mayonnaise.
4. It's of Cheese.
5. You need of Salt.
6. Prepare of Black pepper.
7. You need of beef patties.
8. You need of Cabbage or lettuce.

The beef burger patties are so juicy and bursting with flavor. Don't be afraid to venture out and make my chipotle burger recipe as well! Read On → The classic burger is an all time BBQ favourite! This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns.

Home made Beef burger step by step

1. Add a little salt and black pepper to your onion and grill them for 2 minutes on both sides.
2. Cut you bun in two and also put them on them grill to give you that nice crisp taste for 1 minute both sides (optional).
3. Season your patties with salt and black pepper and then brush with a little olive oil (you can use oil of your choice) and then place in the hot grill.
4. Allow to grill for 2 minutes then turn. Brush the turned side with a little butter (that will add flavour to it) and then turn again after 2 minutes..
5. Add a layer of cheese on your patty while it's still on the grill so it can melt nicely on top.
6. While your patty is still on the grill, begin to assemble. Spread mayonnaise on both sides of your bun. Wash and remove the cabbage in layers. Place a layer of cabbage and then your grilled onions. Next Add a little mayo and ketchup.
7. Then remove your patty and place on the bed of veggies and then place your other bun to cap it. You can hold with a toothpick. Bon appetite🎶🎶🎶.

Big Smokey Burgers "These burgers are the real deal. Smoky, juicy, peppery.with a little kick." - CookieEater. Cheddar Bacon Hamburgers "Best burger recipe ever! Don't leave out the horseradish—it provides great flavor but not heat. Sweet pickled cucumbers, lettuce, tomatoes and mayonnaise for the toppings.