Recipe: Tasty Mini Cheeseburgers/Sliders

Mini Cheeseburgers/Sliders. Add the top of each bun to each mini cheeseburger. Slider-Style Mini Burgers Slider-Style Mini Burgers. In a large skillet over medium heat, heat oil.

Every product is independently selected by our editors. Cheeseburger Sliders, a recipe for the best burger seasoning! Sliders have been around for a while now, you can find them in all kinds of forms from bbq sliders to party sandwiches or Monterey chicken. You can cook Mini Cheeseburgers/Sliders using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mini Cheeseburgers/Sliders

1. Prepare of meat patties.
2. It's 1 lb of beef mince (sometimes use half beef, half pork).
3. It's 1 small of onion thinly chopped.
4. Prepare 1 tsp of chopped parsley.
5. Prepare 1 tsp of paprika.
6. You need 1 tsp of salt.
7. It's 1/2 tsp of ground black pepper.
8. You need 2 small of Or 1 large egg.
9. It's of cheeseburger.
10. It's 1 large of onion thinly sliced.
11. You need 3 tbsp of ketchup.
12. It's 2 tbsp of soy sauce (dark).
13. You need 2 tbsp of mayonnaise (optional).
14. It's 8 slice of burger cheese.
15. It's 8 of buns - floured or seeded or wholemeal etc.

Sliders can be pre-made even a day ahead then covered and refrigerated. Make the burgers: Combine beef, breadcrumbs, salt, pepper and garlic powder in a large bowl. Drop spoonfuls of the meat mixture on a large rimmed baking sheet, pressing gently to form an even layer. Finely chop onion and parsley using Food Chopper.

Mini Cheeseburgers/Sliders step by step

1. Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined.
2. Divide the mixture into 8 even sections.
3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter.
4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties.
5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing.
6. Repeat until all 8 cheese filled patties are ready for frying.
7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices.
8. Add the onions to the pan and allow to cook in the fat that comes out of the meat.
9. In a small bowl mix together the ketchup and soy sauce (and mayo if using).
10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out.
11. Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4.

Combine beef, onion, parsley, garlic pressed with Garlic Press and salt in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Press beef mixture evenly over bottom of Large Bar Pan. White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal. This White Castle Sliders copycat recipe makes flavorful, juicy, perfect little burger bites!