No Fail Recipe: Appetizing Simple Thick & Fluffy Omelette

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Simple Thick & Fluffy Omelette. SimplyThick®, SimplyThick Le Gel Épaississant Que Vous Ne Pouvez Pas Goûter® et Simplement Différent, Simplement Mieux.™ sont des marques déposées de SimplyThick, LLC, St. SimplyThick EasyMix bottle and pump is designed for simple, quick use in situations that require maximum flexibility in thickening. OTHER NAME(S): Simplythick Gel In Packet SimplyThick's pre-measured packets allow for fast and easy preparation of beverages anywhere.

Simple Thick & Fluffy Omelette Holahan as a class project while he was attending Washington University's Executive MBA program. The class project required them to develop a plan for a new business. Since Holahan has a background in chemistry and thickeners, he suggested a business that produced a more palatable liquid thickener. You can have Simple Thick & Fluffy Omelette using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Thick & Fluffy Omelette

  1. It's of Eggs.
  2. It's of Milk.
  3. Prepare of Sugar.
  4. Prepare of i used a hamburger patty and cheese this time Fillings (whatever you like).
  5. It's of Margarine (for cooking).

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Simple Thick & Fluffy Omelette step by step

  1. Add the egg, milk and sugar to a bowl and mix..
  2. Grease a hot frying pan with butter then pour in half the egg mixture. Swill the mixture around to make a thin, round omelette on low heat..
  3. Place your fillings in the centre of the omelette once it has has started to firm up..
  4. Gather the sides of the omelette around the filling, or fold it over..
  5. Transfer the omelette and filling to a plate..
  6. Pour the remaining egg mixture into the frying pan. This time over medium heat, using a pair of chopsticks, scramble the egg from the outside inwards until you have a flat sheet of scrambled egg..
  7. To get a creamy finish on the omelette, stop the heat whilst the surface of the eggs is still a little raw. Slide it out of the frying pan, on top of the first omelette. It's done..
  8. This time I wrapped this omelette around a hamburger patty topped with cheese. The cheese in the middle was so thick and creamy Please give it a try..

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