Easy Recipe: Appetizing Dr. Madhumita Mishra's Banana Halwa

Dr. Madhumita Mishra's Banana Halwa. The banana halwa is soft , delicious and with sweet aroma. Banana pancake is an easy and nutritious breakfast. Ripe as well as raw banana is full of iron and other micronutrients.

This recipe is an innovative one by me. I have taken different flours and winter veggies to make a wholesome diet. You can eat as such without any side item or with dal , Chhole or Sambar. You can have Dr. Madhumita Mishra's Banana Halwa using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Dr. Madhumita Mishra's Banana Halwa

1. Prepare 2 of banana.
2. It's 70 g of sliced almonds.
3. It's of sweet masala mix like: cinnamon, cloves, nutmeg.
4. It's of Cardamom seeds.
5. You need of Little cocoa powder.
6. You need of Little all spice.
7. You need 2 tbsp of butter (i didnt have ghee at home).

For kids who are generally not interested to eat vegetables this recipe is good one for them as they will love this Chilla. This delicious yet fast to prepare dessert was first posted by Madam Dr. Madhumita Mishra, i saw it and i had to try it immediately, luckily i had bananas at home. So i added slight changes also, like i always do.

Dr. Madhumita Mishra's Banana Halwa step by step

1. Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad🥳.

Please check out her amazing channel for more delicious recipes. Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds.