No Fail Recipe: Delicious Pineapple Halwa

Pineapple Halwa. For more recipes related to Pineapple Halwa checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa. You can also find more Desserts recipes like Cinnamon Apple Cake Coconut Parippu Payasam Kanik Dinkache Ladoo Summer Pudding Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Halwa or kesari which is a pudding like dessert made from sooji (rava) is very popular in India during any festive occasions. in north India, Sooji halwa is often made during religious occasions.

Halwa can be made using semolina, whole wheat flour, lentils, carrots etc. Out of these the one made with semolina (sooji) is the most popular. This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. You can have Pineapple Halwa using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple Halwa

1. You need 1 cup of Ghee.
2. You need 1 cup of semolina.
3. You need pinch of saffron strands.
4. It's 1 cup of pineapple puree.
5. You need 1/2 cup of pineapple chopped.
6. Prepare 2 cup of water.
7. It's 1 cup of sugar.
8. You need handful of pistachios for garnishing.

You can add some pineapple chunks to the Halwa to enhance the overall texture and taste of the Halwa. Friends, please do try this pineapple Halwa at home and serve it with some Food. Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari.

Pineapple Halwa instructions

1. Heat a pan add ghee then add semolina cook stir continuously till it slightly changes the color..
2. Then add saffron strands mix it well then add pineapple chopped and puree then further cook for 3 to 4 minutes then add 2 cups of water mix it nicely..
3. Cover it and cooked for 2 to 3 minutes then add sugar keep stirring till all the moisture evaporates and semolina is cooked completely garnished it with some pistachios, Serve hot..

Kesari recipes are made using kesari (saffron) or an artificial kesari color. Sheera can be made without the addition of kesar. For Indians, no celebration is complete without music, dance, new clothes, lights, and the most important of all, tons and tons of delicious food items. This pineapple sheera is undoubtedly everyone's favorite when it comes to weddings. Pineapple halwa recipe, how to make pineapple halwa with stepwise pictures.