Easy strawberry daifuku. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven! Strawberry Mochi is a Japanese sweet and it is also known as Ichigo daifuku or strawberry daifuku. This eye-catching Japanese dessert is a cute strawberry wrapped with sweet bean paste and mochi.
Easy strawberry daifuku You can cook "Strawberry daifuku" with a kitchen microwave, it's popular as spring seasonal sweets in Japan.
I recommend this as a springtime dessert or to give as a gift.
With this strawberry daifuku recipe, you can change the shiro-an sweet white bean paste and strawberry filling to make different kinds of daifuku.
You can have Easy strawberry daifuku using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy strawberry daifuku
- It's 150 g of Shiratama-ko (sweet rice flour).
- Prepare 50 g of White sugar.
- Prepare 190 g of Water.
- It's 300 g of Anko(sweet bean paste).
- It's 10 of Strawberry.
- Prepare of Proper amont of Cornstarch.
I hope you'll try using seasonal fruit to make all kinds of fruit daifuku. Recipe by Okunko Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. There are actually many strawberry daifuku recipes online.
Easy strawberry daifuku instructions
- Remove the calyxes from strawberry. Round of strawberry and anko(30g)..
- Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute..
- Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute..
- Stir up until it come to be semitransparent. If it matte white color, heat up for 30 second again..
- Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful..
- Cut mochi into 10 equal parts. Wrap it with Anko while stretching..
- Turn over Mochi, reshape it. It's soft even if it gets cold..
I personally like to use the one from Cooking With Dog. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Fresh fruit desserts are the perfect way to start spring. Like before, hold the tip of an anko strawberry in the center and spread the mochi up to the stem.
