No Fail Recipe: Yummy Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Sakura: Cherry blossom - Jouyo Manju (Wagashi). Sakura: Cherry blossom - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Sakura (Cherry blossom) on it with a pink food coloring! Sakura Mochi (Cherry blossom crepe roll) Great recipe for Sakura: Cherry blossom - Jouyo Manju (Wagashi).

Sakura: Cherry blossom - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Sakura (Cherry blossom) on it with a pink food coloring! Sakura: Cherry blossom - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). You can have Sakura: Cherry blossom - Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sakura: Cherry blossom - Jouyo Manju (Wagashi)

1. Prepare 20 g of Grated Yamaimo （Yam).
2. You need 40 g of Sugar.
3. You need 25 of gJouyo-ko (fine rice flour).
4. It's 75 g of Koshi-aｎ (Red beam jam).
5. Prepare of ＋ Food coloring.

I draw Sakura (Cherry blossom) on it with a pink food coloring! Yu-Art Kichijoji. https://www.yu-art-kichijoji.com This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). On the more Western side of the sweets scale, you can, of course, find sakura incorporated into cakes, doughnuts, cookies, mont blancs, you name it. Sakura kanten is similar to yokan jellied sweets, but is made with clear or translucent gelatin.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) instructions

1. Ingredients for 5 pieces.
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
5. Dissolve red food coloring and rice flour in a little water..
6. Draw a sakura flower and 2 petals..
7. (A petal of Sakura has a heart shape. Its flower has 5 petals).
8. Do the same and make 5 Manju..
9. Put them in a steamer and spray water over them..
10. .
11. Then cool them with a cotton clothes cover not to get dry..

Sakura petals may be embedded within the jelly, creating a visually striking cherry blossom dessert. Sakura manju is a wagashi pastry made of steamed dough that's filled with sweet bean paste. The bean paste may be mixed with chopped. Sakura: Cherry blossom - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Sakura (Cherry blossom) on it with a pink food coloring!