Simple Recipe: Appetizing Gnocchi Dessert / Mango Dango

Gnocchi Dessert / Mango Dango. Great recipe for Gnocchi Dessert / Mango Dango. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu.

I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. You can cook Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gnocchi Dessert / Mango Dango

1. You need 1 pack of tofu dessert (your choice of flavor) 150 g.
2. You need of About 150 g of glutinous rice flour or sweet rice flour.
3. Prepare 2 Tbs of Black sesame.
4. It's 1 Tbs of Icing sugar.
5. You need to taste of Maple sirup.

The result is tender, lightly sweet mango flavoured dango! Dessert gnocchi, a term that certainly fits the magic created when gnocchi dips it's toe into the sweeter side of life. Enter Ambar , a Washington DC-based Balkan restaurant famous for an award. View map Mango with Sitcky Rice.

Gnocchi Dessert / Mango Dango step by step

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
3. Roll up into small balls the size of a big marble.
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
7. Enjoy!.

Nantu (Okinawan Mochi) Nantuyinsu (Ryukyu New Year's Pudding) Ohagi (Bota Mochi. Quick & easy vegan dessert recipe. You need just a mango, soya quark or another thick and creamy non-dairy yogurt, such as coconut yogurt. A favorite, especially among children, is chi chi dango (sometimes spelled as chichi dango), a bite-sized mochi (rice cake) dessert that is pillowy soft and sweetened with sugar and coconut milk then baked in the oven. This dessert, which originated in Japan, is quite popular in Hawaii and can be found pre-made at select Japanese grocery stores.