Easy Recipe: Perfect Nerikiri Wagashi: "Sakura (Cherry blossoms)"

Nerikiri Wagashi: "Sakura (Cherry blossoms)". Great recipe for Nerikiri Wagashi: "Sakura (Cherry blossoms)". "Sakura" is the most famous flower of Japan. We love to use Sakura motif for sweets in spring. This is a recipe of Nerikiri Wagashi shaped in Sakura is popular, too!

We love to use Sakura motif for sweets in spring. This is a recipe of Nerikiri Wagashi shaped in Sakura is popular, too! Nerikiri expresses the sense of the seasons with color and shape. You can cook Nerikiri Wagashi: "Sakura (Cherry blossoms)" using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nerikiri Wagashi: "Sakura (Cherry blossoms)"

1. Prepare 10 g of Koshi-an (red bean jam).
2. It's 20 g of Nerikiri-dough.
3. It's of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
4. Prepare of Food colorings (red and yellow).

In this semester, we will make two items, "Sakura (cherry blossoms)" and "Uguisu (nightingale)".. We love to use Sakura motif for sweets in spring. This is a recipe of Nerikiri Wagashi shaped in Sakura is popular, too! Here is how you achieve that.

Nerikiri Wagashi: "Sakura (Cherry blossoms)" step by step

1. Ingrédients for 1 piece.
2. Utensils.
3. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water..
4. .
5. Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round..
6. Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals..
7. Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2..
8. Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower..

Nerikiri is one of famous Japanese traditional candy. It's very sweet,supple texture and goes with Japanese green powderd tea"Match. See more ideas about Wallpaper, Cherry blossom wallpaper, Japanese wagashi. We love to use Sakura motif for sweets in spring. This is a recipe of Nerikiri Wagashi shaped in Sakura is popular, too!