Simple Recipe: Tasty Small Nerikiri Wagashi: "Sakura (Cherry blossom)"

Small Nerikiri Wagashi: "Sakura (Cherry blossom)". Great recipe for Small Nerikiri Wagashi: "Sakura (Cherry blossom)". I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring.

Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of. Gradations of the colors give us a sense of spring. You can cook Small Nerikiri Wagashi: "Sakura (Cherry blossom)" using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Small Nerikiri Wagashi: "Sakura (Cherry blossom)"

1. It's 40 g of Nerikiri-dough.
2. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
3. You need of ＋ Food colorings.

I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it. Small Nerikiri Wagashi: "Sakura (Cherry blossom) "__ Yu-Art Kichijoji. Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it.

Small Nerikiri Wagashi: "Sakura (Cherry blossom)" step by step

1. Ingredients.
2. Utensils..
3. Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water..
4. Make 3 colors for 1 piece.
5. Make 3 colors for 1 piece.
6. Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one..
7. Make patterns with a chopstick to bring out the colors from dough inside..
8. Put a drawing of Sakura with a cutter shaped Sakura on it..

JAPANESE CANDY ART Incredible WAGASHI Traditional Sweets Tokyo Japan Nerikiri is one of the most popular Wagashi for the Japanese tea ceremony. Nerikiri can be shaped and colored freely. Nerikiri often used to express the beauty of nature. Nerikiri = a blend of white bean paste. Gradations of the colors give us a sense of spring.