No Fail Recipe: Tasty Wagashi "Komug-Manju" Ume (Plum flower)

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Wagashi "Komug-Manju" Ume (Plum flower). Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.

Wagashi "Komug-Manju" Ume (Plum flower) It tells us that spring has come! See more ideas about No bake cake, Fondant recipe, How to make cake. Veja mais ideias sobre Doces, Culinária japonesa e Anko. You can cook Wagashi "Komug-Manju" Ume (Plum flower) using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Wagashi "Komug-Manju" Ume (Plum flower)

  1. Prepare 40 g of Plain flour.
  2. Prepare 2 g of Baking Powder.
  3. You need 27 g of Sugar.
  4. You need 15 ml of Water.
  5. Prepare 120 g of Red bean Paste (Bean jam).
  6. Prepare 10 g of Plain flour for dusting and mixing in food colorings.
  7. It's 1/2 tsp of Matcha powder.
  8. Prepare of Food coloring (Red).

Wagashi "Komug-Manju" Ume (Plum flower) Recipe by Yu-Art Kichijoji. Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.

Wagashi "Komug-Manju" Ume (Plum flower) step by step

  1. Ingredients for 6 pieces..
  2. Utensils.
  3. Pour the sugar into the water..
  4. Dissolve the sugar well..
  5. Mix the flour and the baking powder..
  6. Put them into the mixture(sugar + water). Mix them..
  7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky..
  8. Divide the dough into 6..
  9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.).
  10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water..
  11. Paint plum flowers and branches with the paints..
  12. Put them in a steamer. Spray Water..
  13. Steam 10minuite over high heat..
  14. Cool them with covering cotton cloth. It's finished!.

See more ideas about Wagashi, Japanese sweets, Japanese dessert.