Simple Recipe: Tasty Pineapple halwa

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Pineapple halwa. For more recipes related to Pineapple Halwa checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa. You can also find more Desserts recipes like Cinnamon Apple Cake Coconut Parippu Payasam Kanik Dinkache Ladoo Summer Pudding Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Halwa or kesari which is a pudding like dessert made from sooji (rava) is very popular in India during any festive occasions. in north India, Sooji halwa is often made during religious occasions.

Pineapple halwa Halwa can be made using semolina, whole wheat flour, lentils, carrots etc. Out of these the one made with semolina (sooji) is the most popular. This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. You can have Pineapple halwa using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple halwa

  1. It's 1 tbsp of ghee or butter.
  2. Prepare 1 can of pineapple.
  3. It's 1 1/2 cup of sugar.
  4. You need 1 of sponge cake.
  5. Prepare 1/4 cup of mawa( optional).
  6. You need of dry fruits.

You can add some pineapple chunks to the Halwa to enhance the overall texture and taste of the Halwa. Friends, please do try this pineapple Halwa at home and serve it with some Food. Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari.

Pineapple halwa step by step

  1. Chopped the pineapple very finely.
  2. Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it.
  3. Then crumb the cake n add little mawa to it..
  4. Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake crumb n the above pineapple mixture in it.
  5. Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it..

Kesari recipes are made using kesari (saffron) or an artificial kesari color. Sheera can be made without the addition of kesar. For Indians, no celebration is complete without music, dance, new clothes, lights, and the most important of all, tons and tons of delicious food items. This pineapple sheera is undoubtedly everyone's favorite when it comes to weddings. Pineapple halwa recipe, how to make pineapple halwa with stepwise pictures.