Homemade Recipe: Tasty Green Apple Jalebi

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Green Apple Jalebi. Green Apple Jalebi Jalebi is a Indian Sweet Dish. Basically it is made with different flours. But today I am going to make it more healthy and tasty.

Green Apple Jalebi To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. You can cook Green Apple Jalebi using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Green Apple Jalebi

  1. Prepare 4 large of Green Apple.
  2. It's 250 grams of refine flour.
  3. It's 30 grams of almond flakes.
  4. It's 200 ml of Oliv oil or refine oil.
  5. Prepare 5 grams of Asofotida.
  6. Prepare of sugar syrup.
  7. You need 2 kg of sugar.
  8. You need 1 liter of water.
  9. It's 20 ml of lime juice.

Then, slowly drop the slices into the frying pan. Fry the jalebi in small batches. Fry the jalebi until both sides are golden-brown. Transfer them into the warm syrup.

Green Apple Jalebi step by step

  1. Make a batter of refine flour it should be of coating consistency..
  2. Now take the apple. Take the core out then cut it into thin rings..
  3. Take Oliv oil or refine oil and heat it and slow the flame..
  4. Take Oliv oil or refine oil and heat it and slow the flame..
  5. On a medium heat deep fry the apple , which are deep in the batter and fried..
  6. When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out..
  7. Now make the sugar syrup..
  8. Now make the sugar syrup..
  9. Deep the fried apple rings in the sugar syrup for 30 second and take it out..
  10. Garnish with almond flakes..

See great recipes for Spiced Toffee Apple Cupcakes, Candy Apple Salad too! Green Apple Cooking Tips Don't throw out your overripe fruit - instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam. Come fall, the weather starts to cool, you can sleep with the windows open again, and it's time to go apple picking at your local orchard and bring home way too many apples. Well, "too many" is a matter of opinion. After all, who says you can't enjoy an healthy apple recipe for breakfast, lunch.