Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. See great recipes for Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans too! Great recipe for Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans We would like to show you a description here but the site won't allow us.
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You can cook Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
- It's of Blueberry compote.
- It's 2 pints of blueberry.
- Prepare 1 stick of fresh thyme.
- Prepare 1 tbsp of lemon zest.
- It's 1 pinch of sea salt.
- It's 2 cup of Cava.
- You need 1 cup of sugar.
- You need of Glass candy.
- You need 1 1/2 cup of sugar.
- It's 1 tbsp of toasted fennel.
- It's 2 tbsp of chopped pecans.
- It's 1 pinch of sea salt.
- It's of Roasted feta.
- It's 12 oz of feta.
- You need 2 tbsp of olive oil.
Light, refreshing and a wonderful mix of fruit. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans Gather & Enjoy at Next of Kin Restaurant - (Formerly Kinship)<br /><br />Thank you for booking at Next of Kin Restaurant - our full service spot serving Artful American Cuisine - from the hearth, made with our hands! <br /><br />Next of Kin Restaurant & Cafe were designed to delight our Evanston community, and meet your dining desires. Our recent name update hopes to further that. Select the number of letters in each of the puzzle's words.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans step by step
- Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
- blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
- Roasted feta cut brick of feta in fourths and brush with olive oil..
- place feta under broiler in oven till golden brown..
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.
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