Step By Step Prepare Yummy Candy glazedd ham w/pineapple&cherries

Candy glazedd ham w/pineapple&cherries. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot. Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors.

Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn't dry out. We're just looking to warm the ham, since it's already cooked. Ham Glaze is sweet and spiced, and absolutely necessary if you want your ham to have the perfect balance of sweet, savory, and shiny. You can have Candy glazedd ham w/pineapple&cherries using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Candy glazedd ham w/pineapple&cherries

1. It's of Main Ingredients.
2. It's 11 lb of hickory smoked spiral ham bone-in.
3. You need 10 oz of candy cherries(I use Maraschino Cherries).
4. Prepare 20 oz of canned pinapple slices in its own natural juices no sugar added.
5. It's of Glaze.
6. You need 4 tbsp of Dark brown sugar.
7. Prepare 4 tbsp of regular white sugar.
8. You need 2 cup of honey.

In my house, glazed ham is almost a given when the holidays roll around, and brown sugar glaze has been my go-to add-on for years already. When the Ham is done, give it a final glaze while it's still warm and let it harden up…you can even slice it first and then add some Candy to each slice…. The Ham will have a sweet, yet flavor balanced shell on it so when you cut into it, be sure to use a sharp knife so that everyone gets their fair share of that "candy"! Brush half of the glaze onto the ham and into the folds of the cut slices.

Candy glazedd ham w/pineapple&cherries instructions

1. pre-heat oven to 300°f.
2. PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan.
3. mix in remaining ingredients for glaze (Above).
4. cook at medium/low temperature until glaze forms a sticky candy like look.
5. while glaze cooks cut slits into ham so glaze can soak into it..
6. when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-).
7. Toothpick cherries all around ham and place pineapple slices around cherries!.
8. Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs..
9. Glaze every 20minutes for nice layer build-up.

Reserve the other half of the glaze for later. Carefully remove the ham from the oven and brush the remaining glaze onto the ham. Pineapple Honey Baked Ham - unbelievably juicy, succulent, baked ham bursting with flavors from pineapple and spiced rum honey glaze. The smokey and salty flavor from the ham complements the sweet, warm, and sticky glaze well. Truly a showstopper holiday main dish!