Recipe: Perfect Juicee's blueberry sugar cakes

Juicee's blueberry sugar cakes. This Blueberry Dump Cake recipe is definitely one you're going to want to hold onto! The teenage Picky Eater ate her slice, then announced that "This cake is really good, Mom!" I nearly fainted. I made this keto blueberry cake this afternoon.

As with most coffee cakes, the batter is still thicker than a regular cake. Measure the flour, sugar, butter and vanilla extract into a bowl. Sugar Free Blueberry Lemon Cake is perfect for diabetics, anyone suffering from a gluten intolerance and for those following a sugar free or low carb diet. You can cook Juicee's blueberry sugar cakes using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Juicee's blueberry sugar cakes

1. Prepare 1/2 cup of Shortning.
2. Prepare 1 cup of Granulated sugar.
3. Prepare 1/2 tsp of Salt.
4. You need 3 of Eggs.
5. You need 2 cup of All purpose flour.
6. It's 2 tsp of Baking powder.
7. You need 1 cup of Milk.
8. It's 3/4 cup of Fresh or frozen blueberrys.

Low Carb sweeteners are used to make the cake, but you could also make the cake without using them or by adding your favorite substitute. Keep that ratio in mind and adjust accordingly. butter: the butter doesn't have to be soft because we're going to melt the butter anyway. whole egg; sugar-free vanilla extract; frozen blueberries Blueberry-Lemon Pound Cake "This cake was DELICIOUS! After it cooled, I poured on a glaze made of confectioners' sugar, lemon zest, and enough milk to give it the right consistency." - LKacz. Plum-Blueberry Upside-Down Cake "My colleagues absolutely loved this one.

Juicee's blueberry sugar cakes instructions

1. Preheat oven to 400°.
2. In a large bowl add shortning, sugar, & salt. Using a wooden sooon blend together until well mixed..
3. Gradually stir in eggs one at a time..
4. In a separate bowl, sift flour & baking powder together, add to wet mixture..
5. Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny..
6. Carefully fold in blueberries..
7. Spoon batter into well greased muffin pan..
8. Bake about 15 to 20 minutes, or until wooden pick comes out clean..
9. Chill at least 2 hours....& enjoy these tastey thangz...:).

This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Made from scratch, it's topped with a sweet lemon cream cheese frosting! It's the most wonderful time of the year, folks. If it's not blueberry season yet where you live, I'm sorry.