Simple Recipe: Perfect Greek halwa recipe # sweet

Greek halwa recipe # sweet. Traditional Greek Halva recipe - Tips. Toast the semolina in the oil until it becomes golden brown. For the oil mixture I always choose to combine vegetable oil with olive oil for extra flavour, but you can use only vegetable oil if you prefer.

In fact, the Arabic word halva translates to "sweetness." Halva's semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods because there are no eggs or dairy in the recipe. You can have Greek halwa recipe # sweet using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Greek halwa recipe # sweet

1. Prepare 1/2 cup of olive oil.
2. You need 1 cup of semolina.
3. You need 18 of walnuts crushed fine.
4. Prepare of Syrup:.
5. It's 1 1/2 cup of sugar.
6. Prepare 1/2 cup of honey.
7. It's 3 cups of water.
8. Prepare 3 of cinnamon stick.
9. It's 1/2 teaspoon of ground cinnamon.
10. You need 5 of cloves.
11. You need Dash of salt (pinch).
12. It's 1 tablespoon of lime juice.

Dissolve the sugar in the water and milk and bring it to a bare simmer. At the same time, brown the semolina in the oil on medium-high heat, stirring continuously. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes. Nuts and raisins increases the flavour of this yummy dessert recipe.

Greek halwa recipe # sweet instructions

1. Start with the syrup ; add in all the ingredients together in boiling water & pop in the saucepan and bring to a light simmer & don’t touch it.
2. Don’t stirr it don’t even look at it - it’s very self conscience this syrup & will go grany at the mere thought that someone has stuck a spoon in it !.
3. While ur syrup is descrectly warming through make ur filling.
4. Add the olive oil to saucepan & get hot enough that when u drop a few grains of semolina into it they start to fry on the surface. Pour in all the semolina & stirr it..
5. The filling is not self conscience & is infact an extrovert that demands constant attention !! Keep stirring.
6. Keep stirring until it starts to turn colour,add crushed walnuts and stirr Till it turns to nice golden colour (make sure not to burn)remove from stove & let it cool for few moments.
7. This is a bit to be careful with. Slowly start to pour in all the syrup. Because it is hot like flowing lava from volcano !it will bubble but let it settle for a moment & start stirring..
8. Keep stirring for about 25 minutes make sure stirr it is well thicken. Once u have reached to thick texture let it cool a little and pours in nice moulds or u can use a Pastery cutter while it’s in baking tray..
9. Garnish it with walnuts or tiny pinch of salt flakes..
10. Goes well with a decent Greek coffee or espresso enjoy the Greek halwa @ snack time !!!!!.

You can prepare this sweet dish on occasions like kitty party and pot luck to treat your guests. My Greek Halva recipe is a traditional Greek dessert which also happens to be a dairy free pudding. I've slightly adapted my Greek Halva recipe which is a dairy free pudding, in this to include lots of crushed walnuts which I think adds a little extra texture and flavour to the Greek Halva and besides the crunch this is also a dairy free pudding which is great! I feel like the following has been around for hundreds of years. This variety of halva is usually made with wheat semolina, sugar or honey, and butter or vegetable oil.