JALEBI🍥. The best way to make Jalebi at home is to have the right consistency of your Jalebi batter. It should not be too thin or thick. Make sure your batter is of flowing consistency.

This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Aisha is a budding writer and an. You can have JALEBI🍥 using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of JALEBI🍥

You need 1 cup of semolina.
It's of Fruit salt or curd.
Prepare Half of tsp salt.
Prepare 1 tsp of sugar.
It's 1 cup of sugar for syrup.
You need of Orange or red food color for syrup.
It's 3 cup of water for syrup.

Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.

JALEBI🍥 instructions

First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes.
Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt.
Add water and mix well.
Now use a plastic bag to make cone and start filling the mixture.
Make oil hot stay at medium flame and start with cone and try to swirl it like a curl..
Start fastly and move cone gently round and stop.
Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes.
Do not boil jalebis in syrup just soak them.
Enjoy yummy dish.stay safe stay healthy.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. It is often had alone or in combination with some food items.