No Fail Recipe: Tasty Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. In the Indian subcontinent, it is known as "Jalebi" in Hindustani and served with sweetened condensed milk dish, rabri or eaten with kachori and vegetable curry in the northern part of the Indian subcontinent. In Bangladesh, this sweet is called "Jilapi" in Bangladesh which is broadly cosumed as an essential item of iftar or snacks. Rabdi jalebi recipe rabdi & jalebi is a good combination.

Rabri is the main ingredient in several desserts, such as rasabali. Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. You can have Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

1. It's 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
2. You need of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
3. Prepare of Cardamom).
4. Prepare of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
5. It's of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
6. It's 2 of tbsn sugar,1 tsp cardamom.
7. You need of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
8. Prepare 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).

These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk. Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad instructions

1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
3. Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

This version of rabri is also called as Lachha rabri in hindi. Rabri is a very popular north Indian Sweet Dish. Basically Rabri is made with thickend milk. There is many layers of Malai or cream. In rabri milk changes its color from white to light yellow.