Crêpe. Crêpe m or f (genitive Crêpes or Crêpe, plural Crêpes or Crêpe). crêpe (a flat round pancake-like pastry). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. While crêpes are often associated with Brittany.

Crepe definition is - a light crinkled fabric woven of any of various fibers. How to use crepe in a sentence. The official Collins French-English Dictionary online. You can cook Crêpe using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Crêpe

You need of Pastry flour.
It's of Sugar.
It's of Eggs.
It's of Milk.
It's of Butter.

English definition English synonyms English-Spanish English-French English-Italian. Don't confuse your crepes and start chewing on paper. Both types of crepes are thin, though there's The inedible crepe is paper that's very thin and crinkly. Crepe paper is usually colored and is often.

Crêpe step by step

Melt butter in milk in microwave for about a minute or until butter is melted. *do not make this liquid too hot*.
Mix eggs in a blender..
Pour #1 into #2, mix..
Add flour to #3, mix..
Cover with plastic wrap and leave it in a fridge for at least 30 minutes..
To cook:.
Heat non stick skillet medium-low temperature..
Mix the batter well.
Oil the pan very lightly..
Use a regular size ladle, pour batter into the pan and tilt the pan quickly to spread the batter..
Note: remove the pan off of heating element when pouring batter..
Keep in the fridge for a few days..

Many translated example sentences containing "crêpe" - English-French dictionary and search engine for English translations. 'Canton Crepe is a soft crepe woven fabric with small crosswise ribs.' 'Look for all-season fabrics like wool 'Concentrating on the combination of red and white, the collection in georgettes, crepes, silk. Crepe definition, a lightweight fabric of silk, cotton, or other fiber, with a finely crinkled or ridged surface. See more. (First crepe may tear and need to be discarded.) Repeat until batter is gone, reoiling pan about every fourth crepe and layering finished crepes with baking parchment or waxed paper. From Wikibooks, open books for an open world. Jump to navigation Jump to Cheesy crepe: Sprinkle Emmental evenly while in the pan.