No Fail Recipe: Perfect Gajar Ka Halwa😊(Carrot Sweet Dish)

Gajar Ka Halwa😊(Carrot Sweet Dish). hello viewers, hope u all r fine !! this is carrot halwa recipe. an indian sweet dish made with carrots as the main ingredient. go and try out this recipe and comment down how you liked it . Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. You can have Gajar Ka Halwa😊(Carrot Sweet Dish) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gajar Ka Halwa😊(Carrot Sweet Dish)

1. Prepare 2 kg of carrot,1 can CONDENSED milk,few cardamom.
2. It's 1 cup of oil,1/2cup clarified butter.
3. You need 1 1/2 cup of milk,1 cup sugar.
4. It's of Some dry fruits crushed.
5. You need 250 gms of mawa(optional can get from Indian sweet shops)its made.
6. It's of From reduce milk into thick paste.
7. Prepare of Dry fruits chopped, silver leaf for decorations (silver leaf or.
8. You need of Gold leaf n its optional n it's not aluminium).

This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. Gajar means carrot and Halwa is the other name for 'sweet'. Hence, as the name suggests Gajar ka Halwa is a sweet dish or pudding cooked from carrots. The main ingredients required for making this carrot pudding are carrots, milk, ghee, sugar (or any other sweetener), and dry fruits and nuts.

Gajar Ka Halwa😊(Carrot Sweet Dish) instructions

1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well..
2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between..
3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊.

Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.