Homemade Recipe: Delicious Kanten Wagashi:"Sakura"

Kanten Wagashi:"Sakura". See great recipes for Kanten Wagashi:"Sakura", Kanten Wagashi: Marble too! It's a traditional Japanese sweet which is made from Kanten (Aagar), sugar and water. Cook all these ingredients and set it.

Kanten Wagashi:"Sakura" It's a traditional Japanese sweet which is made from Kanten (Aagar), sugar and water. Cook all these ingredients and set it. Cut it into pieces and dry them. You can have Kanten Wagashi:"Sakura" using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kanten Wagashi:"Sakura"

1. Prepare 7.5 g of Kona Kanten (Powder Agar).
2. You need 300 ml of Water.
3. Prepare 460 g of Granulated Sugar.
4. It's 30 ml of Sakura liqueur (flavor of cherry flowers & leaves).
5. You need of Red food coloring.

Then very a thin layer of sugar appears their surface. Sakura: Cherry blossom - Jouyo Manju (Wagashi). Kanten is the jelly-like substance derived from red algae which has been frozen then dried.. There are two distinct kinds of Sakura.

Kanten Wagashi:"Sakura" step by step

1. Ingredients & mold.
2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min..
3. Add 460g of Granulated Sugar and mix them on a medium flame..
4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur..
5. Pour the half into a mold as passing through a strainer..
6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer..
7. Leave it to set..
8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.).
9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar..
10. .

Famous during the summer, Mizu-yokan is made from azuki beans, sugar, and kanten. Mushi-yokan is made by steaming the mixture of an and wheat flour. This confectionary usually comes with chestnuts. Similar with Mizu-yokan, neri-yokan is made from azuki beans, sugar and kanten but with less water. PIXTA In Japanese food culture, the enticing world of Wagashi (和菓子) is vast and encompasses a wide range of confectionaries.