Simple Recipe: Perfect Gajar ka halwa (Carrot Halwa)

Gajar ka halwa (Carrot Halwa). Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. You can have Gajar ka halwa (Carrot Halwa) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa (Carrot Halwa)

1. Prepare 10 of dark orange carrot.
2. It's 1 litre of milk.
3. Prepare 100 gms of khoya.
4. Prepare 3 of Cardamon powder.
5. Prepare 3 tbs of Ghee.
6. It's 150 gms of cut mix dry fruits(almonds, pistachios and raisins).
7. Prepare 100 gms of sugar(you can increase/decrease quantity as per taste).
8. Prepare 4-5 of threads of zafraan.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe.

Gajar ka halwa (Carrot Halwa) step by step

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.
5. Now add khoya and keep stirring.
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..
7. Garnish with khoya & nuts and serve.

Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are. How to make Carrot Halwa Recipe at homewith step by step photo recipe. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.