Homemade Semolina Dessert (Greek Halvas). Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods because there are no eggs or dairy in the recipe. Right in time for the Greek Easter fast!
Thirteen years later, we don't make halva so very often.
Indeed, that bag of semolina had been sitting there for quite some time.
Great recipe for Homemade Semolina Dessert (Greek Halvas).
You can have Homemade Semolina Dessert (Greek Halvas) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade Semolina Dessert (Greek Halvas)
- It's 2 cups of Semolina.
- You need 2 cup of Sugar.
- Prepare 1 of Cinnamon Stick.
- Prepare 1 teaspoon of Cinnamon.
- You need 1 of Lemon Peel.
- Prepare 1 cup of Olive Oil.
- You need 3 cups of Water.
But on a much brighter note Greek Easter is coming up soon, and for those of you who follow Greek Easter and/or might still be fasting (or "eating clean foods" as they say in Greece) I have a lovely Lent-friendly recipe for you today: Greek Halvas - a sweet semolina pudding with raisins & almonds. Halvas is a well known Lenten food. Dissolve the sugar in the water and milk and bring it to a bare simmer. At the same time, brown the semolina in the oil on medium-high heat, stirring continuously.
Homemade Semolina Dessert (Greek Halvas) step by step
- To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick..
- In the other add the Olive Oil..
- Add water and teaspoon of cinnamon powder, sugar and boil at low heat..
- Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful..
- I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool..
- Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 Kali Orexei!!! 🙂.
When the semolina has taken a brown colour add the hot water. (Be careful, there are bubbles and steam!) My favorite authentic Greek coarse semolina flour made by Misko here.. Greek halva recipe, halva, halvas, semolina halva recipe, vegan dessert. Halva Iced Coffee Havoc in the Kitchen. ice cubes, brewed coffee, halva, vanilla ice cream. Semolina halvas with cinnamon, greek dessert. The roasted leg of lamb with potatoes is a festive dish that can be served for Greek Easter, for Christmas, New Years or just for a family meal!
