Taffy Apples. Buy them individually or as bulk caramel apples to keep a supply on hand for family and friends. Whether you call us a caramel apple, a taffy apple, a candy apple or Affy Tapple, we know you'll love our classic treats. Affy Tapple has maintained a loyal following for generations by using fresh, crisp apples dipped in our famous, small-batch.

Use caution, caramel is very hot. Grease a cookie sheet liberaly with butter. Push stick or skewers into apples. You can have Taffy Apples using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taffy Apples

You need 1 (14 oz) of can Sweetened Condensed Milk.
You need 1/2 Cup of Unsalted Butter.
It's 2 Cups of Dark Brown Sugar.
You need 3/4 Cup of Light Corn Syrup.
You need Pinch of Sea Salt.

In a large heavy sauce pan combine sugar and water. Cook over low heat and stir continuously until sugar dissloves. The Original Peanut Caramel Apple is as good as you remember it. Each crisp apple is dipped in our sweet, buttery caramel and rolled in crunchy peanuts.

Taffy Apples instructions

Combine all ingredients in a large sauce pan with a whisk..
Place sauce pan on medium-high heat..
Bring to a boil, stirring constantly..
Boil for roughly 3 minutes to form dipping carmel, and 5 minutes for dipping / drizzling sauce..
This Taffy can be drizzled, or for dipping candies, fruits, cookies, brownies, cakes, popcorn, or as garnishment..

Roll in toppings if desired, then let cool on a parchment-lined baking sheet coated. It's fair to say that our tasty Taffy Apples cider has reached iconic status in South Wales and beyond. Strong, thirst-quenching, and undeniably delicious, this Celtic wonder boasts a light golden-honey hue and sweet apple aroma. Try it with ice - it'll change your life. Whether you call them caramel apples or taffy apples, they are the essence of fall.