Easy Recipe: Yummy Kawaii Shiratama rice dumplings

Kawaii Shiratama rice dumplings. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste. This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard.

Which sheep deco shiratama dumpling do you like better, the front-view or the side-view? Personally I think I liked the side-view better, plus it looks cuter mini size. Shiratamako is Japanese glutinous rice flour, it can be used to make boiled rice dumpling. You can have Kawaii Shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kawaii Shiratama rice dumplings

1. Prepare of < rice dumplings >.
2. It's 30 g of rice flour.
3. You need 30 g of tofu (silken).
4. Prepare of food coloring powder.
5. Prepare of < decorations >.
6. Prepare of canned fruits (peaches, mandarin oranges).
7. You need of sweet bean paste.
8. It's of syrup (simmer same amount of water and sugar and cool down).

Tuhansia uusia ja laadukkaita kuvia joka päivä.with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings with Brown Sugar Syrup). Here is how you make that. Ingredients of Kawaii Shiratama rice dumplings. You need of < rice dumplings >.

Kawaii Shiratama rice dumplings step by step

1. Put the rice flour and tofu into a plastic bag and crumble from the outside..
2. When it becomes small chunks, remove them from the bag to the cooking sheet..
3. Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled..
4. Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water..
5. You can make the favorite color of doughs. (It's morphin time!).
6. Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold..
7. Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked..
8. Put dumplings into the boiled water and wait for 1-2 minutes..
9. Chill them in the iced water to finish..
10. Decorate dumplings as you like with fruits, sweet bean paste, and syrup..

Glutinous rice dumpling, called Tang yuan, is traditional Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and usually served in ginger syrup. It's really fun to turn ordinary tang yuan to look special, so I'll teach you how to make Winnie the Pooh and his cartoon friends' dumplings. Shiratama Dango (白玉団子) is a type of mochi and we use glutinous rice flour to make it. This glutinous rice flour is made from mochigome (もち米/糯米) and it's different from other types of glutinous rice flour because mochigome is Japanese short-grain rice (other kinds may use long grain rice, etc). Shiratama Eyeball Drinks!: Shiratama is a Japanese snack that translates to 'sweet rice dumpling'.