Green tea anmitsu sweet. Anmitsu is a delightful Japanese wagashi dessert with agar agar, fruits, mochi, red bean paste, green tea ice What's included in Anmitsu: Agar agar jelly (kanten): Agar or agar agar is a white translucent jelly Sweet red bean paste (anko): As you may know, majority of wagashi (Japanese confectionery). While the classic anmitsu dessert includes the kanten, syrup, and fruit, other treats may be incorporated into the recipe, such as ice cream (green tea is commonly used), red endomame peas, small sweet rice cakes, mochi such as shiratama dango or chi chi dango mochi, and, in place of the white sugar syrup, kuromitsu, which is a brown sugar syrup. Green tea ice cream: You can use vanilla ice cream instead, but I wouldn't recommend other flavors of ice cream to avoid conflict in flavors.
These specific peas could be hard to find. I took a short cut and used these peas from a canned Fruits. Great recipe for Green tea anmitsu sweet. You can cook Green tea anmitsu sweet using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Green tea anmitsu sweet
- It's 3 g of Green tea powder.
- You need 2 g of Agar (kanten powder).
- It's 30 g of Sugar.
- Prepare 200 ml of Water.
- It's 30 g of Boiled bean paste.
- Prepare of Canned orange.
- It's of Canned pear.
Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl. Add to plan Add to plan Published by. They are a simply divine, and they are as flavorful as they are colorful.<br.
Green tea anmitsu sweet instructions
- Boil water in a pan and pour and dissolve kanten powder in a boiled water. Add green tea powder in it..
- Add sugar in a pan..
- Pour green tea kanten (step2)in a plastic case. Cool it in a refrigerator for 2 -3 hours..
- Cut green tea kanten into pieces..
- Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl..
In my opinion, sweet potatoes are sweet enough! Anmitsu (あんみつ) is a summer dessert (but why don't we enjoy all year around?) made of small cubes of agar agar jelly, sweet azuki bean paste, mochi, a variety of fruits, ice cream, and boiled peas. Delight wagashi dessert with agar agar, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu. * Anmitsu: Gelatin with fruit cocktail, green tea ice cream and sweet red bean paste. I could have passed on this. There were too many things going on and the ingredients didn't work well together.