Recipe: Delicious My Mom's Lemon Cake

Healthy, Easy, Delicious, fresh and Yummy Recipe.

My Mom's Lemon Cake. Mom's Lemon Butter Bundt Cake recipe has a crispy, buttery bottom similar to old-fashioned buttermilk donuts. Kissed with lemon, this is a must! Springtime is never complete until we have my Mom's Lemon Butter Bundt Cake.

My Mom's Lemon Cake The secret ingredient in Lemon Cake is sour cream, which adds richness and keeps it moist, even days after baking. This dessert gets its zing from fresh lemon juice and zest and topped with a simple lemon glaze, it's absolutely irresistible. She wore herself out planting lots of flowers in our garden. You can cook My Mom's Lemon Cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Mom's Lemon Cake

  1. It's of cake------.
  2. Prepare 2/3 cup of oil.
  3. It's 1 box of yellow cake mix.
  4. You need 4 of large eggs.
  5. It's 1 of large box instant pudding mix.
  6. It's 1 cup of hot water.
  7. You need of lemon icing -------.
  8. You need 3 tablespoon of lemon juice.
  9. It's 2 cup of confectionery sugar.

Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! While the lemon cake layers are the stars of the show, the homemade lemon curd and lemon cream cheese frosting are each so. Mom's Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor, and will be a big hit with all who try this delicious dessert! It's SO EASY to make, is incredibly moist, and overflows with lemon flavor!

My Mom's Lemon Cake step by step

  1. Preheat oven 350 degrees Fahrenheit.
  2. Mix the pudding and water.
  3. Beat the eggs with the oil and pudding..
  4. Add cake mix and incorporate well.
  5. Pour into a bunt pan and bake 45 minutes..
  6. Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water..
  7. When cake is hot but done take a fork and poke the cake..
  8. Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake..
  9. Serve cooled or warm. I hope you enjoy!.

LEMON POUND CAKE is so moist and full of the bright flavor of lemon. When it's been raining too many days or you need some sunshine in your life Lemon Pound Cake is just what you need! It's no secret that it rains a lot in Oregon during the winter. Lemon cake for my mom's birthday!. It took me all day on Saturday.