Christmas & The New Year "Ukishima" (Wagashi). Souvenir Christmas ornaments from your favorite vacation destinations. A feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the. Christmas, Christian festival celebrating the birth of Jesus.

Learn about the history of Christmas, Santa Claus, and holiday traditions worldwide. The original meaning of Christmas is a special church service, or mass, to celebrate the birth of Christ. The story of the Nativity, or the events surrounding the birth of Jesus, are particularly important in religious celebrations of Christmas. You can cook Christmas & The New Year "Ukishima" (Wagashi) using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Christmas & The New Year "Ukishima" (Wagashi)

Prepare 140 g of “Tsubu-an” Smashed sweet red beans.
Prepare 4 Tbsp (36 g) of "Joshin-ko" Rice flour.
Prepare 2 Tbsp of Sugar.
Prepare 2 tsp of water.
Prepare 10 g of Dried Cranberry (cut them smaller).
You need 2 of eggs.

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Christmas & The New Year "Ukishima" (Wagashi) instructions

Ingredients.
Prepare the mold. Cover inside of the mold with a parchment sheet..
Mix the smashed beans & the yolks well in a boul..
Keep 2tsp of the rice flour aside..
And add the rest into the bowl and mix them well..
Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat..
Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all..
Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface..
Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it..

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