Recipe: Appetizing Marzipan chocolate candy

Marzipan chocolate candy. Try Drive Up, Pick Up, or Same Day Delivery. The Daring Gourmet starts at the beginning with her recipe for marzipan almond paste. You'll want to master the basics—then move on to her easy marzipan candy recipes (like Chocolate Marzipan Truffles).

Creamy marzipan center smothered in our silky-smooth chocolate. You may order our marzipan smothered in milk chocolate, dark chocolate, or a combination of both chocolates. You may p urchase full boxes of our chocolate covered marzipan on this page - if you would like to include it as part of a mixed box, please visit our "create a box" section. You can cook Marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Marzipan chocolate candy

1. Prepare 70 g of milk chocolate.
2. It's 120 g of dark chocolate.
3. You need 40 g of butter.
4. Prepare 80 g of heavy cream.
5. It's 1 tbsp of raspberry liqueur.
6. You need 1 of vanilla.
7. You need 250 g of marzipan.
8. You need 300 g of dark chocolate (couverture).

You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. Bergen Marzipan is one of the biggest domestic marzipan makers in the United States. We would like to invite you to step in and have a look around. Manufacturers Of: Pure almond marzipan ,Available in fruit, Bulk fruit, Gift boxes Fruit baskets,and Easter Marzipan.

Marzipan chocolate candy instructions

1. Chop the chocolate and the butter.
2. Heat the cream until simmering and add chocolate, butter and stir constantly..
3. Take away from fire, add the liquer and stir again..
4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour..
5. Mix the marzipan with vanilla and roll out to 1cm thick square..
6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours..
7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate..
8. Decorate to your taste and serve..

Top Brands. left hand navigation Skip to Search Results. Chocolate, Candy & Gum; Delivery & Pickup. Melt the white chocolate over bain-marie, remove from heat and decorate some of the marzipan candies. For tempering the chocolate before coating read here Let the chocolate set and they are ready to serve. This may seem an unusual combination at first sight.