Step By Step Cook Appetizing Cranberry Swirl Bread

Cranberry Swirl Bread. This beautiful Cranberry Swirl Bread may be the best thing that ever happened to the humble cranberry. And I love all things cranberry, so that's really saying something!. Unlike most cranberry breads, this is a yeast based loaf, which makes it incredibly hard to resist.

Cut in the cold butter with a pastry cutter, your hands, or two forks until mixture resembles pea-size crumbs.; Make the bread: Whisk the flour, baking soda, and salt together. This is a beautiful swirl bread with a yummy topping! I make this with my KitchenAid. You can cook Cranberry Swirl Bread using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cranberry Swirl Bread

1. Prepare of Bread.
2. Prepare 1/3 cup of granulated sugar.
3. It's 1 of pack - quick rise yeast (1/4oz).
4. Prepare 1/2 tsp of salt.
5. It's 3 cup of -3 -1/2 flour.
6. You need 1/2 cup of water.
7. You need 1/2 cup of milk.
8. It's 1/3 cup of butter cubed.
9. Prepare of Cranberry filling.
10. It's 1 1/2 cup of fresh or frozen cranberries.
11. It's 1/4 cup of packed Brown sugar.
12. Prepare 1 tsp of cornstarch.
13. Prepare 1/4 cup of water.
14. You need 1 tbsp of lemon juice.
15. You need 1/2 cup of chopped pecans.
16. It's of Glaze.
17. It's 3/4 cup of confections sugar.
18. Prepare 1 tbsp of milk ( I used 2 ).

Add to dry ingredients; beat just until moistened. Cranberry Bread with Cream Cheese Swirl has all the flavors of Christmas in one sweet, rich, easy to make bread. Tart cranberry, almond and sweet cream cheese filling. Cranberry Bread with Cream Cheese Swirl.

Cranberry Swirl Bread step by step

1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer)..
2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed..
3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled..
4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans..
5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal..
6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes..
7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool..
8. Mix confectioners sugar and milk. Drizzle over cooled bread..

Pumpkin Spice Swirl (Seasonal) Pepperidge Farm Farmhouse ® Honey Wheat Bread. Blue Cheese, Bacon & Fig Grilled Cheese. In a small bowl, stir the milk with the granulated sugar and the yeast. So, how to make Cranberry Swirl Bread? In a small saucepan over medium heat, stir the water, milk and butter until butter is melted.