Chocolate Truffles. Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a. In a microwave, melt chocolate chips and milk; stir until smooth.

Share: Best Chocolate Gourmet Truffles Indulge in the smooth, rich and creamy flavor of chocolate truffles exclusively from Lindt. Through tradition and years of passion, Lindt Master Chocolatiers have created an abundance of flavors through the best chocolate truffles. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. You can have Chocolate Truffles using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Truffles

It's 2 cup of Semi sweet chocolate.
It's 1 cup of Heavy whipping cream.
Prepare of Flavorings.
It's of Bourbon.
It's of Maple extract.
You need of Almond extract.
It's of Mint extract.
It's of Orange extract.
It's of Pureed fruits.
It's of Crusty-topping-thingys.
It's of Pretzels.
You need of Coco powder.
You need of Powdered sugar.
Prepare of Sprinkles.
It's of Various nuts.

Whisk in the Grand Marnier, if using, coffee, and vanilla. Do not use chocolate chips because they will not melt into truffle consistency. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles. Working one at a time, drop truffles into the bowl with greased fingertips.

Chocolate Truffles instructions

So step one: pep talk..
Place your chocolate in a bowl.
Heat your heavy whipping cream until a simmer. Make sure to stirr so the cream doesnt curdle..
Pour your heated cream onto the chocolate and do not stir. Do not touch. Ignore it. For at least five minutes.
Once those five minutes are up, you are allowed to stir. Stir stir stir. Then cover that mixture up with tinfoil and plop that sucker into the fridge.
I went plain jane on that one, but if you wanted to add any of the flavorings feel free to before popping it into the fridge. Let that mixture chill out over night.
Once the mixtures hardens prepare yourself for brown hands. Scoop out a tablespoon of the mixture and rolls between your hands. Once all the balls are formed put back into the fridge for at least half an hour. You can prepare your toppings in the meantime.
When rolling your truffles anything nuts and pretzels make sure to press gently on the balls when you roll them in the topping so it sticks. Put them in the fridge until ready to serve.

Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. I'm not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to make. My daughter helps me rolled the coconut on the balls.