Chocolate Strawberry IceCream Cake. Chocolate strawberry Ice cream Cake delivers the freshest flavors of summer strawberries in a creamy, frozen cake. This recipe is SO much better than a Dairy Queen Ice Cream Cake. The rich flavors and freshness are worth every minute of waiting for this lovely dessert!
I can't think of a better cake to celebrate a special birthday.
My family is kind of obsessed with ice cream cakes.
This Chocolate Covered Strawberry Ice Cream Cake features two layers of my favorite homemade chocolate cake sandwiching a thick homemade strawberry ice cream filling.
You can have Chocolate Strawberry IceCream Cake using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Strawberry IceCream Cake
- It's 1 of 16oz. Tub of cool whip [whipped topping].
- You need 1 of Bag of your favorite crushed candies [i used heath bars one in the baking isle].
- You need 1 of Jar of Chocolate Fudge Icecream toppings.
- You need 1 packages of strawberries.
- It's 16 of Icecream Sandwhich Bars.
Don't worry, there are no eggs or cooking involved with this ice cream recipe. The ice cream is super fresh and slightly tangy, which pairs beautifully with the richness of the. A rich ice cream chocolate cupcakes recipe, with cookies and cream ice cream This Tahini Semifreddo Is the Gold Standard for No-Bake Desserts What Every State Wants to Grill This Season, According to Google Take the cake out of the tin and peel away the paper or clingfilm. Cut thin layers from rest of the white chocolate ice cream and cover the base and sides of the cake completely.
Chocolate Strawberry IceCream Cake step by step
- Grease a 9x13 baking pan.
- Line 8 icecream bars on the bottom side by side and center it..
- Smooth over half the tub of cool whip over the top of the bars..
- Slice strawberries and add top of the cool whip.
- Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries..
- Sprinkle candy's acrostic the top..
- Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well].
- Freeze for several hours before consuming. =].
This is easier than it sounds - the ice cream acts like wet icing. Chocolate cake layered with strawberry ice cream, and a fantastic chocolate cookie crunch layer with an extra touch of sweetness and color from crumbled freeze dried strawberries. We also used that same chocolate cookie-strawberry crunch layer as a decorative topping on the whipped cream cheese frosting. Scoop out the chocolate ice cream and spread it over the pound cake as evenly as you can. Put the middle piece of cake back on top of the ice cream layer.
