Carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. You can have Carrot halwa using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Carrot halwa

Prepare 3 of Carrot large - grated finely.
It's ½ litre of Milk -.
You need 120 ml of Ghee – fluid / ½ cups / 4 ounces.
You need 3 of Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam).
You need ½ cup of Sugar - / 100 gms (or to taste).
It's 4 of Cardamom / Yelakai -.
It's pinch of Saffron Orange or food colouring -a.

Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration.

Carrot halwa instructions

Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it...
Now Add in grated carrot and fry for 5 mins...
Pour in milk and bring that to boil...
Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated..
Now add in sugar and mix well..Throw in the cardamom too...
Now add in a pinch of saffron yellow colour and mix well...
Let this cook untill the halwa gets thickened..It will take around 10-15 mins...
Now add in remaining ghee and mix well...
Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan...
Switch off the flame and serve hot...

Gajar Halwa is delicious warm or cold. Carrot halwa is the most popular Indian dessert or sweet pudding loved by all. It is made in pure ghee, milk, sugar and then seasoned with dried fruits. I believe, this north Indian carrot pudding which is also known as Gajar ka halwa or Gajrela does not need a great explanation. Because, it's taste is well enough to express the emotion of every bite taken in. gajar ka halwa with milkmaid