Pineapple filled toasted coconut yellow rum cake.. I love it because it has a little of everything for everyone in it. Meanwhile prepare cream filling and topping. Drain crush pineapple saving the juice.

The soft, moist coconut cake is perfect with the pineapple filling. The filling adds moisture to the cake around it and everything is just perfect together. I'm a big, big fan - I hope you are too! You can have Pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pineapple filled toasted coconut yellow rum cake.

You need 1 box of cake mix your flavor.
It's 1 can of 20 oz.crush pineapple.
Prepare 1/2 tsp of salt.
It's 3 tbsp of cornstarch.
Prepare 3 tbsp of butter.
Prepare 1 bag of of sixlets candy or your choice to decorate..
Prepare 1/2 cup of of table sugar.
It's 3 cup of powered sugar.
Prepare 1/3 cup of butter or margarine.
It's 1 bag of of coconut flakes.
Prepare 3 cup of toasted coconut for around the cake.
It's 1 tsp of vanilla extract.
It's 2 tbsp of dark rum or you're preference.
Prepare 1 tsp of vanilla extract.
You need 4 of tablespoon milk..

A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Home > Recipes > yellow cake crushed pineapple. Prepare, bake and cool. each of pudding, pineapple, cherry pie filling, coconut, . bowl with straight sides. This Pineapple Rum Cake is fun to make and delicious to eat.

Pineapple filled toasted coconut yellow rum cake. step by step

Set oven to 350°F.
Cook cake according to directions.bake 2 round cakes add rum to batter..
PINEAPPLE FILLING..
Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use..
VANILLA BUTTERCREAM.
Add all ingredients and mix to your thickness..
Spread cream.
Decorate and all done enjoy :).

The cake is moist, the filling is tasty and the final product is a delight to behold! And that is how I happened to get to make this delightful Pineapple Rum Cake. There are plenty of variations on this decadent dessert, but to really make a coconut cake sing, we talked to an expert: Sally Good, head baker at Queen of Tarts Bakery in Lubbock, Texas. Sally has a lifelong obsession with coconut cake. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe!