Chocolate Truffles. Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a. In a microwave, melt chocolate chips and milk; stir until smooth.

Share: Best Chocolate Gourmet Truffles Indulge in the smooth, rich and creamy flavor of chocolate truffles exclusively from Lindt. Through tradition and years of passion, Lindt Master Chocolatiers have created an abundance of flavors through the best chocolate truffles. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. You can cook Chocolate Truffles using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate Truffles

Prepare 8 oz of semisweet chocolate chips or chopped chocolate.
Prepare 1/2 cup of + 2tbsp heavy cream.
Prepare 1 tbsp of orange zest.
You need 1/4 cup of dessicated coconut.
You need 1/4 cup of cocoa powder.
Prepare 1/4 cup of powdered sugar.
You need 1/4 cup of crushed pistachios, almonds or any nuts you prefer.
It's 1/2 cup of melted chocolate.

Whisk in the Grand Marnier, if using, coffee, and vanilla. Do not use chocolate chips because they will not melt into truffle consistency. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles. Working one at a time, drop truffles into the bowl with greased fingertips.

Chocolate Truffles instructions

Place the chocolate chips or chopped chocolate into a heatproof bowl.
Place the heavy cream in a saucepan and add the orange zest in. Bring just to a boil..
Pour this hot cream over the chocolate and leave for about 3-5 mins..
Stir well until smooth. Get rid of any lumps..
Place the mixture into a baking pan or a pie pan..
Set in the refrigerator for about 1-2 hours..
Line cookie sheets/baking sheets with parchment paper..
Using a melon baller or two teaspoons to scoop out the chocolate. Roughly make balls and place on the cookie sheet. If the chocolate gets softer, refrigerate for about 20 mins and start again..
Refrigerate for 15 mins till it sets well and then form into smooth balls.
Roll them in melted chocolate, , pistachios,powdered sugar, cocoa or coconuts as you like. Note you can have any toping you like:).
Set in the refrigerator for a while and then serve!!.

Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. I'm not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to make. My daughter helps me rolled the coconut on the balls.