Apple lasagna. Apple Lasagna Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.—Pat Overlock, Concord, New Hampshire Apple Lasagna. The apple filling and the cheese layer was great, but the lasagna really took away from the flavor of the dish.

It's topped off with caramel and toffee. Seriously, put on your stretchy pants for this one! This is the original Apple Pie Lasagna. You can cook Apple lasagna using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple lasagna

It's of crust.
Prepare 2 large of pie crust nine inch.
It's 1 of nonstick spray as needed.
You need 1 tbsp of coarse grain sugar.
You need 1/4 stick of butter melted.
Prepare of base.
Prepare 1 1/3 cup of ricotta cheese.
Prepare 2 large of eggs.
Prepare 1/4 cup of ground cinnamon.
Prepare 1/2 cup of sugar.
Prepare of filling.
Prepare 1/2 cup of sugar.
Prepare 294 grams of caramel candy cubes thirty two pieces.
It's 5 small of granny smith apples.
Prepare 1/4 cup of ground cinnamon.
You need 1/2 cup of jaggery.
It's 1/2 cup of sweet potato wine.
Prepare 1 quart of apple juice.
It's 1 stick of butter.
Prepare 5 of pats of butter.
Prepare of thickener.
You need 1/2 cup of apple juice.
You need 1/2 cup of cornstarch.

This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. Caramel Apple Cinnamon Roll Lasagna is fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls. This awesome fall treat (just like this amazing Apple Crumb Cake) is delicious dessert, but it is great idea for easy breakfast casserole, too.

Apple lasagna step by step

Preheat oven 350° Fahrenheit.
Mix your base ingredients well I used a hand mixer.
Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes.
Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil.
Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens.
Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling.
Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6.
Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done.

Surely you all know very well that I like to call my layered dessert creations- LASAGNA. Layered Apple Lasagna Dessert is a perfect dessert. It's a pleasant surprise for my family and me. The apple season is coming and I'm sooooo happy about it, because I love apple desserts. Apple and cinnamon combination is one of my favorite ♥ I love the smell of cinnamon.