Taffy Apple Salad. Also this is a taffy apple salad not a caramel apple salad. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more.
And be prepared--once you make this dish, people will want you to make it again and again!. Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad. Drizzle caramel sauce over salad and sprinkle peanuts on top. You can cook Taffy Apple Salad using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Taffy Apple Salad
- You need 2 cup of Apples, Diced.
- You need 1 cup of Peanuts, Chopped.
- It's 1 large of Can of Pineapple Chunks.
- It's 2 cup of Miniature Marshmallows.
- Prepare 1 tbsp of Vinegar.
- Prepare 1 tbsp of Flour.
- You need 1 of Egg, Beaten.
- Prepare 8 oz of Cool whip.
- It's 1/2 cup of Sugar.
Chill for at least an hour-- Voila! The sweetness from a red apple (like Honeycrisp, Gala, or Fuji) pairs beautifully with the tartness of a green Granny Smith! Can Taffy Apple Salad be made ahead of time. Taffy Apple Salad can get watery the longer it sits.
Taffy Apple Salad step by step
- Drain the pineapple, saving the juice..
- Mix pineapple with marshmallows; allow to stand for a few hours..
- Mix juice, sugar, flour, egg, and vinegar in a pan..
- Heat until thickened..
- Cool for a few hours in the refrigerator..
- Fold the cool whip into the liquid mixture; add remaining ingredients..
- Refrigerate for a couple of hours..
I recommend making and eating this salad on the same day. You could make it in the morning to have at. This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some chilling time. The salted peanuts really contrast nicely with the sweet ingredients.