Candy Apples. Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface.

I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. Back to the street fair. these candy apples were perfect. Thin, crisp candy (not sticky) perfectly coated fresh crunchy apples. You can have Candy Apples using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Candy Apples

You need 2 cup of Water.
It's 4 cup of White granulated sugar.
Prepare 2 cup of Light corn syrup.
Prepare 1/2 tsp of Red food coloring (optional).
You need 8 of Apples.
It's 8 of Wooden sticks.
It's 3/4 of Any toppings.
It's of candy theometer 290-300degrees.
Prepare 1 of Wax paper.
Prepare 1 of Unsalted butter.

In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. The mixture will be bright red like this. For candy apples, you'll be cooking the mixture until it reaches the soft-crack stage. To ensure it reaches the proper consistency, avoid stirring the mixture once it begins to boil.

Candy Apples step by step

Add the water,granulated sugar,corn syrup,and the red food coloring (if you want to) and put them in the pot..
Put the candy thermometer in the pot and wait till it hits 290-300 degrees ( might take 15-20 minutes)(put the stove at medium temperature ).
If you don't have a candy thermometer have a cup with cold water and wait till the surface of the pot looks bubbly and dry.get the cold water and have a spoon with a little bit of the candy and pour it in the cup . If it looks hard then your ready to get the apples.
Get the candy apples and dip them in the pot an swirl them in the candy you can add any toppings or not..
Have wax paper with the unsalted butter and put the apples there to dry..
Now you can eat and enjoy!.

Once the coating has reached the proper temperature, remove the pan from the heat. Pour the sugar mixture into two bowls. Candy Apples: Everything you need to know to make perfect candy apples every time! These easy tips and techniques are your ticket to amazing candy apples that are sure to wow any crowd. Top off a classic red candy apple with your favorite candy pieces for.