holiday cranberry peanut chocolate bark made simple. sprinkle the rest of the peanuts onto the top of the chocolate along with about a cup of cranberries. freeze cookie tray until all of the chocolate is hardened. break chocolate out of the tray the way you would an ice cube tray. then break chocolate into snack size pieces. A simple chocolate candy recipe made with coffee beans and speckled with white chocolate, great for giving at Christmas!. All you need is two simple ingredients to make this addictive, holiday-inspired peppermint bark.

For a festive appearance, incorporate something green, like pistachios or pepitas (green pumpkin seeds) and something red, like dried cranberries. Other options include chopped dried ginger, which will add some golden sparkle, or even crushed candy canes. I had problems with the peanut butter being too soft in all of the other buckeye bark recipes I tried. You can cook holiday cranberry peanut chocolate bark made simple using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of holiday cranberry peanut chocolate bark made simple

It's 2 packages of hershey's semi sweet baking morsels.
You need 1 packages of unsalted peanuts crushed to desired size.
Prepare 3 of peppermint candy canes finely crushed.
It's 1 packages of dried cranberries.

The use of white chocolate stirred into the peanut butter makes it firm enough to handle, while adding just enough sweetness. This will be my go to recipe for peanut butter bark. Learn how to make Chocolate Cookie Bark with a helpful video. A festive dessert perfect for holiday parties, the delightful marbling of our Chocolate Cookie Bark makes for an unforgettable presentation..

holiday cranberry peanut chocolate bark made simple step by step

using the double boiler method, melt both bags of chocolate morsels on the stove..
add 3/4 of the peanuts and all of the candy cane to the chocolate while still on the stove and mix it all together making sure it is well blended..
on a cookie sheet, pour the mixture onto the sheet and spread evenly( you'll have to do this quick because the chocolate will start to cool and clump..
sprinkle the rest of the peanuts onto the top of the chocolate along with about a cup of cranberries..
freeze cookie tray until all of the chocolate is hardened..
break chocolate out of the tray the way you would an ice cube tray. then break chocolate into snack size pieces..
keep refrigerated in a Tupperware dish. enjoy..

I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old.. White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. Perfect for the holidays, this cranberry bark is made with both melted chocolate chips and melted butterscotch chips, creating a lovely marbled effect. Pretzel and Peanut Butter Bark For a cookies and cream version of this candy, omit the cranberries and nuts. Sprinkle an additional cup of cookie pieces on top of the bark before allowing it to harden.