Easy Recipe: Tasty Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting. Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. I jokingly referred to these as death by chocolate cupcakes because … So. But there's no such thing as too much chocolate for a chocolate lover!

Frost with pomegranate chocolate or vanilla cream cheese frosting and decorate with arils. Vanilla Cream Cheese Frosting: With an electric mixer, beat together cream cheese and butter. Add vanilla, powdered sugar and milk, and beat until frosting is of spreading consistency. You can cook Chocolate Cupcakes with Pomegranate Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

1. Prepare 1 of FOR CUPCAKES.
2. It's 2 cup of granulated sugar.
3. It's 1 3/4 cup of all purpose flour.
4. It's 3/4 cup of special dark hersheys cocoa.
5. Prepare 1 1/2 tsp of baking powder.
6. It's 1 1/2 tsp of baking soda.
7. Prepare 1 tsp of salt.
8. It's 2 of eggs.
9. You need 1 cup of milk.
10. It's 1/2 cup of oil such as canola oil.
11. Prepare 2 tsp of vanilla extract.
12. You need 1 cup of boiling water.
13. It's 1 of FOR POMEGRANATE FROSTING.
14. It's 1 1/2 cup of pomegranate juice.
15. It's 4 oz of butter at room temperature.
16. You need 8 oz of cream cheese at room temperature.
17. It's 12 oz of powdered sugar, about 4 cups.
18. Prepare 7 oz of bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store.

PRINT RECIPE. chocolate cream cheese cupcakes frosting POM. For the frosting: In a bowl, with an electric mixer, beat the cream cheese and butter until well combined. If you're not super crazy about cream cheese or if you like sweeter frostings, this might not be your thing, but if you love that thick, creamy, cream-cheesy frosting on carrot cakes and snack cakes (like pumpkin or apple or banana) and cinnamon rolls and your finger, this one's for you. The ingredients aren't any different than other cream cheese frosting recipes-cream cheese, butter.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting instructions

1. MAKE CUPCAKES.
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes.
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack.
4. FOROMEGRANATE FROSTING.
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting..
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,.
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings.

Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Moist and flavorful Keto Chocolate Cupcakes with a Cream Cheese Frosting. This chocolate keto cupcakes recipe is so easy to make and uses a mix of almond and coconut flour.