Easy Recipe: Delicious Candy's Delicious Enchiladas

Candy's Delicious Enchiladas. Pour the remaining sauce over the enchiladas so they are completely covered in sauce. This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion.

If you're serving a crowd, cook a double batch and keep it warm in a Crock Pot. Campbell's® Easy Chicken and Cheese Enchiladas recipes - A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create delightful, delicious and healthy and balanced dishes. You can have Candy's Delicious Enchiladas using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Candy's Delicious Enchiladas

1. Prepare 2 tbsp of lemon pepper.
2. You need 2 tbsp of salt.
3. You need 1 tbsp of pepper.
4. Prepare 1 tbsp of garlic powder.
5. You need 12 medium of freshest corn tortillas.
6. You need 1/3 cup of oil.
7. You need 2 1/2 cup of Monterey Jack Cheese.
8. Prepare 1/2 bunch of green onions.
9. Prepare 1/2 can of olives.
10. You need 1 tsp of Chili powder.
11. It's 1 medium of white onion.
12. It's 1 1/2 lb of Ground Beef.
13. Prepare 1 can of medium red enchilada sauce.

Searching for a quick, easy and delicious family meal to serve your family. These pork enchiladas are so delicious. Everyone in the family loves them. Cooking once and eating twice is something I live by.

Candy's Delicious Enchiladas step by step

1. First add 2 tablespoons of oil to skillet.
2. Dice medium white onion and add to hot skillet.
3. cook onions down until sauted then add uncooked beef to pan.
4. Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat.
5. Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease.
6. Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan..
7. Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas.
8. Add remaining Monterey Jack Cheese over top.
9. Then add sliced green onions and olives on top.
10. Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot..
11. For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!.
12. The key to the best enchiladas is to use fresh ingredients especially the corn tortillas.

We had a pork roast for Sunday dinner. There was plenty of leftovers for one more meal. We're especially partial to Tex-Mex enchiladas: Corn tortillas wrapped around a savory filling, then covered in chile sauce and baked (usually with a thick coating of melted cheese). And when the filling is shredded beef, they're pretty much irresistible. Carefully roll the enchiladas, and transfer to the prepared baking dish.