Candy Apple Jelly. In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil.

The red-hots cinnamon candies give it a little extra flavor boost that you will surely love! Also, this is about the PRETTIEST jelly I have ever made - a beautiful. Sterilize the jars and keep them in the hot water till it's time for processing. You can cook Candy Apple Jelly using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Candy Apple Jelly

You need 4 cup of apple juice.
Prepare 3/4 cup of cinnamon heart candies.
You need 1 packages of 1 3/4 oz powdered pectin.
Prepare 4 1/2 cup of sugar.

Make sure to fill your water bath canner and get the water to a simmer. Ball makes beautiful jelly jars with a quilted glass design. Cut a square of fabric with a seasonal design, place the fabric at an angle over the lid, and secure the fabric in place with the jar's ring. Add a cute label stating "Candy Apple Jelly" and make the jelly part of a gift basket or use as a small hostess gift.

Candy Apple Jelly instructions

in a large sauce pan bring juice, candy and pectin to a full rolling boil over high heat stirring constantly.
stir in sugar and bring back to a rolling boil, stir and boil for 2 minutes.
remove from heat, discard candies and skim off foam.
pour into sterilized1/2 pint jars, screw on lids and process 8 minutes in boiling water.

In large saucepan or pot stir in pectin and red hots with apple juice. Bring to a boil stirring constantly until red hots are dissolved. When liquid comes to a rolling boil that can't be stirred down, boil for one minute. Stir in sugar and keep stirring until mixture comes to a rapid boil. If you've read my other Amazon product reviews, you may find that I am a bit of a candy snob.