Taffy Apple Salad. Also this is a taffy apple salad not a caramel apple salad. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more.

Can Taffy Apple Salad be made ahead of time. Taffy Apple Salad can get watery the longer it sits. I recommend making and eating this salad on the same day. You can cook Taffy Apple Salad using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taffy Apple Salad

Prepare 20 oz of can Crushed Pineapple, drained, reserving juice.
It's 8 of Apples.
You need 2 cup of Dry Roasted Peanuts, Chopped, Set aside 1/3 cup for top.
It's 16 oz of Container of Cool Whip.
It's 2 of Eggs, beaten.
It's 1 cup of Sugar.
You need 2 tbsp of Flour.
You need 2 tbsp of Apple Cider Vinegar.

You could make it in the morning to have at. Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad. Drizzle caramel sauce over salad and sprinkle peanuts on top. Chill for at least an hour-- Voila!

Taffy Apple Salad instructions

Chop apples and soak in reserved pineapple juice.
Mix together cool whip, eggs, sugar, flour, and apple cider vinegar..
Mix in drained apples and discard juice..
Mix in pineapple and 1-2/3 cups chopped nuts. Refrigerate..
Garnish with 1/3 cup chopped nuts before serving..

In the small saucepan with the pineapple juice, add the sugar, flour, vinegar and egg, and whisk together. This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some chilling time. The salted peanuts really contrast nicely with the sweet ingredients. Make your salad pretty by adding some extra peanuts and apple.