Chocolate covered strawberries. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. Rinse, but do not hull the strawberries.

All you need is fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate dipped strawberries are an elegant decoration for a layer cake, a beautiful addition to a dessert tray or a lovely centerpiece for a special occasion. Chocolate-dipped strawberries look their best and are their snappiest the day they are made. You can have Chocolate covered strawberries using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate covered strawberries

It's 1 lb of strawberries.
Prepare 1 packages of white almond bark.
You need 1 packages of brown almond bark.

You can store leftovers in an airtight container in the fridge. Lining the bottom of the container with a clean paper towel will help wick away moisture for storage. Don't expect stored chocolate strawberries to look as shiny as freshly dipped and set. Make chocolate covered strawberries perfectly, every time, for any occasion.

Chocolate covered strawberries step by step

heat half of the brown almond bark in microwave for 1 minute. Stir, then add 15 seconds and repeat until chocolate is smooth..
Dip strawberries in chocolate then place them on wax paper to dry..
Next do the same with the white chocolate..
Now use a zip lock bag or sandwich bag and cut the corner, just a very small tip, pour some melted chocolate in the bag and squeeze it onto the strawberries. If the chocolate gets hard at any point you can always reheat it..
Refrigerate when done to keep chocolate solid. When the strawberries have been sitting out, the juice will run. Its ok..

Follow these step-by-step instructions for how to make chocolate covered strawberries, complete with recipe, illustrations and a video. Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment. Is there anything better than chocolate-covered strawberries?