Snickers Dip (served with pretzels and apple slices). Use a mixer to beat together cream cheese and brown sugar until smooth. Fold in about three-quarters of the Snickers bars. Refrigerate at least a few hours.
Garnish with Snickers pieces, chopped peanuts, pretzels, or a chocolate or caramel drizzle. Serve with pretzels and apple slices. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can cook Snickers Dip (served with pretzels and apple slices) using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Snickers Dip (served with pretzels and apple slices)
- Prepare 6 large of Snickers candy bars, chopped into small chunks.
- You need 16 oz of cream cheese.
- You need 1/4 cup of brown sugar.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 8 oz of Cool Whip.
Another over the top super indulgent dessert recipe! This dip is a great party appetizer, gameday snack or holiday dessert. Apples slices with this Creamy Snickers Dip Recipe is a guaranteed crowd pleaser! I'm talking lick the plate Good!
Snickers Dip (served with pretzels and apple slices) step by step
- Soften cream cheese..
- Chop Snickers bars into small chunks..
- Cream the cream cheese until fluffy..
- Add brown sugar and vanilla. Cream until well blended..
- Stir in Cool Whip and Snickers chunks until combined..
- Garnish with Snickers pieces, chopped peanuts, pretzels, or a chocolate or caramel drizzle..
- Cover and refrigerate about 2 hours, so flavors blend..
- Serve with pretzels and apple slices..
Best of all this Snickers Dip is quick, easy and inexpensive to prepare. See great recipes for Snickers Dip (served with pretzels and apple slices) too! I served this dip with some sliced apples and topped it some more caramel sauce and chocolate sauce! You can serve this Caramel SNICKERS® Cheesecake Dip with sliced apples (because apples & caramel are meant for each other) , pretzels or any other fruits of your choice. See more ideas about Snickers dip, Sweet dips, Yummy dips.