Candy apples. Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface.
I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. Back to the street fair. these candy apples were perfect. Thin, crisp candy (not sticky) perfectly coated fresh crunchy apples. You can have Candy apples using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Candy apples
- It's 1/2 cup of of light corn starch.
- Prepare 3/4 of of a cup of water.
- You need 1/2 of a teaspoon of food colouring.
- It's 2 cup of of granulated sugar.
- Prepare 4 of apples.
- It's 4 of skewers/lolly sticks.
- You need 1 of sauce pan.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. The mixture will be bright red like this. These easy tips and techniques are your ticket to amazing candy apples that are sure to wow any crowd. Top off a classic red candy apple with your favorite candy pieces for.
Candy apples instructions
- Pour in the ingredients into the sauce pan..
- Put wax paper on a baking tray and grease it really well..
- Let the mixture boil and let it reach to 310°C to prevent crystilization..
- Pierce down the middle of the apples using either lolly sticks or skewers..
- Coat the apples quickly with the boiled mixture and coat them evenly..
- Let the apples cool down for 20 minutes..
- Serve..
Candy Apples and the amazing teachers she's had there have ignited that passion and supported it & kept it going with every class, every recital, every competition. They push & encourage her, they have her best interests at heart and we couldn't ask for a better studio or better teachers for her to spend so many hours with every week. For candy apples, you'll be cooking the mixture until it reaches the soft-crack stage. To ensure it reaches the proper consistency, avoid stirring the mixture once it begins to boil. Once the coating has reached the proper temperature, remove the pan from the heat.
