Besan barfi. Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture. So do the additional step of sifting the besan. Getting the sugar syrup consistency right: this can really make or break your burfi.
Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities. besan burfi recipe
besan barfi with detailed photo and video recipe. a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. it is a common dry sweet recipe prepared especially during winter and or during festival like diwali or navaratri. similar to any other barfi recipe, besan ki barfi can also be prepared by.
Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. the taste of besan barfi is similar to besan ladoo.
You can cook Besan barfi using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Besan barfi
- It's 2 cup of Gram flour.
- You need 1/2 cup of Rava / semolina.
- It's 1 cup (2 tbsp) of if required) Ghee.
- It's of Chopped dry fruits.
- Prepare 1 cup of Powdered sugar.
- You need 1 tsp of Cardamom powder.
Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season. Hey Everyone, I've finally come to this year's Diwali Celebrations finale recipe and it's Everyone's Favorite ~ Besan Barfi or Besan ki Barfi or sometimes also called Besan Burfi. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo.
Besan barfi instructions
- Add gram flour in a pan, roast it 10 o 15 min. Then add semolina and roast again for 5 - 10 min on medium heat.
- The add ghee 1 cup and mix it well.
- Add chopped dry fruits and mix it well.
- Add powdered sugar, cardamom powder and mix it well and let cook on low flame.
- If the mixture is too dry add little ghee and mix itwell.
- Turn off the flame, pour the mixture in pan, let it set for 3-4 hours.
- Cut the burfi in the shape you like It is ready to serve.
You can also find more Mithais recipes like Jamun Shrikhand Atte Ja Ladun Gajar Pista Burfi Chenna aur Chawal ki Kheer हिन्दी में पढिये - Besan ki Barfi Recipe. How to make Besan ki Barfi. Mix all the ingredients with hands and strain the mixture in a steel sieve to get fine granules of besan. After making even granules of besan, the taste of barfi increases many times. Besan ki barfi is sweet, like candy and has fudge like consistency.
