Frozen Banana pops. Peel, then cut each banana in half crosswise and insert a craft stick into each half. This recipe for Frozen Banana Yogurt Pops is the best of both! Deliciously fun, enjoy them in the backyard or poolside.
Frozen Banana Pops This is a nice dessert after a casual meal.
The kids love rolling the bananas in various toppings, and I like keeping the frosty treats in the freezer for healthy snacks.—Joy Cochran, Roy, Washington These frozen banana pops are the perfect summer treat for kids as well as adults!
Dipped in Greek yogurt and sprinkled with nuts and seeds, they are not only good for you, but also refreshing and completely customizable.
You can cook Frozen Banana pops using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Frozen Banana pops
- It's of Bananas.
- You need of Yogurt - flavor of your choosing.
- It's of Short wood skewers.
- You need of Candy sprinkles.
- Prepare of Wax paper or foil.
Why not add this simple frozen banana dessert recipe to your meal prep. This is the perfect treat for kids! You can make these frozen bananas a million ways. We love them with chocolate, but we also like to freeze yogurt on it!
Frozen Banana pops step by step
- Cut bananas in half.
- Stick skewer in one half of a banana.
- Peel banana.
- Dip into yogurt.
- Place on plate or pan lined with wax paper (or foil).
- Sprinkle the candies on top.
- Make as many as desired and then place in freezer for several hours before serving..
So I dipped, banana fell off the stick, into my bowl. A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop. This frozen summertime treat is a snap to make. Just mix creamy cheesecake pudding with cookie crumbs, layer in ice pop molds with fresh strawberry puree, and freeze. Place yogurt and cereal in separate shallow bowls.
